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Lunch & Dinner |
House Specialties
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served with choice of two vegetables and bread
- Chicken & Dumplings
- broiled chicken
seasoned and cooked with rolled dumplings
- Roast Beef
- seasoned and served with gravy made from its natural juices
- Stewed Beef
- beef cooked in its natural juices with vegetables
- Spaghetti with Meat Sauce
- homemade spaghetti sauce, served over noodles
with a house salad and bread only
- Chittlins
- really "down home," served plain or pan-fried
- Baked Chicken Breast
- boneless breast of chicken, seasoned with
sour cream and mushrooms, served over rice
- Smothered Pork Chops
- our pan-fried pork chops smothered in gravy
- Vegetable Plate
- choice of four vegetables and bread only
- House Vegetable Fritter
- open-faced omelette with mushrooms, onions,
green peppers, tomatoes, broccoli, and topped with cheese
- Chicken & Gravy
- our 1/4 fried chicken (choice of white or dark meat) smothered in gravy
- Chicken Tenders
- strips of chicken lightly breaded and fried
- Chicken Fried Steak
- old fashioned beef steak lightly battered and frie and dipped in gravy
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